Ingredients
Crust
1 package Pillsbury Plus Devil’s Food Cake Mix
1/2 cup margarine or butter, softened
1 egg
Topping
14-ounce can sweetened condensed milk
1 teaspoon vanilla
1 egg
1 1/4 cups flaked coconut
1 cup chopped nuts
Instructions
Heat oven to 350 degrees F.
Grease 13” x 9” pan. In large bowl, combine crust ingredients. Mix at low speed until well combined; mixture will be crumbly. Press evenly into bottom of greased pan.
In small bowl, combine condensed milk, vanilla, and egg; beat until smooth. Stir in 1 cup coconut and nuts; pour mixture over crust. Sprinkle remaining 1/4 cup coconut over top.
Bake at 350 degrees F. for 30 to 35 minutes or until golden brown. Cool completely. Cut into bars. Makes 36 bars.
– Provided by Janice Trull
Macaroon Cookie Bars
Click here to download a printable version.
-Provided by Janice Trull